At the Natural Beauty Night
, our speaker (Jessa
) made a Honey Lavender Elixir for the guests (she’s way into using fresh herbs, which I think is so awesome.) We mixed about 2-3 tablespoons of the elixir with sparkling water, but you can also mix it with prosecco. I’m telling you, this elixir was so, so good
! It would be the perfect way to fancy up a summer garden party.
Jessa recommends using local, raw honey for maximum health benefits.
For Brooklynites, I know you can get local raw honey at…
in Red Hook (there is a beekeeper next door to them! They have beehives on the roof!)
And here’s the yummy recipe…
Danny approved. 🙂
Have a great day, everyone!!
(photography by Kylie Whiting,
event sponsored by Vine.com)
P.S. I made dinner tonight. Yep, that’s unusual around here, actually, due to my chef husband. 🙂 I made a Korean dish called Vegetable Bibimbap…and it was AWESOME!! We had the Mormon missionaries over and they went nuts over it. Danny loved it, too. And we both decided the recipe was a keeper for good, so I thought I’d pass it along.
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