So, I’m gluten-free (love!). But I generally don’t eat a lot of products that are just replacements for bread, cookies, pancakes, pizza dough, etc. (don’t love!) There are a few exceptions that are good, but mostly I don’t eat starchy, gluten-free bread products…they aren’t healthy & spike your blood sugar…and I don’t like eating things with unrecognizable ingredients.
But then…. I saw this recipe for Paleo Bread by Elana’s Pantry (I first saw the recipe when GOOP featured it here.) The ingredients sounded so healthy: Almond flour, coconut flour, flax seed meal, coconut oil, eggs, honey, baking soda, celtic sea salt, apple cider vinegar. Ok, this is my kind of ingredients list. Danny was suspicious as I just bought my very expensive almond flour and coconut flour. But then the almondy, coconutty bread smelled sooo tasty while cooking. We’ve been so happy eating thin slices of this very moist, delicious bread in the last 24 hours that it’s almost gone. (I can tell you that it’s amazing with pastrami.) This bread will definitely be a new regular at the Kofoeds. (I just ordered myself a bulk 5 lb bag of almond flour here and can’t wait to try out more of Elana’s almond flour recipes.) Can you tell how excited I am? This bread really made my week. I still can’t believe the smell of bread will actually get to reside in this house.
Have a wonderful weekend everyone!!
(Photo by GOOP)
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